Chicken Marsala

A quick dinner that seems like it would take hours to make! A real family dinner that everyone liked- how rare is that? Happy cooking!

Chicken Marsala                               Yield: 4 servings


4- 6 oz. portions of boneless, skinless chicken breasts or thighs

¼ tsp each: salt and pepper

2 Tble olive oil

½ lb. baby portobella mushrooms, sliced

2 cloves garlic, minced

1 cup Marsala wine

2/3 cup whipping cream or half and half

½ cup crumbled blue cheese, divided

1.)    Sprinkle the chicken with salt and pepper.  In a hot skillet, cook the chicken in the olive oil until it is 170*.  This should take about 15-20 minutes.  Once cooked through, remove to a plate and keep warm.

2.)    In the same skillet, sauté the mushrooms and garlic.  Add a bit more olive oil if you need to. Stir in the wine, scrapping up the bits that are stuck to the bottom of the pan.  Let cook until the wine is reduced by a third.  Stir in the cream. And let cook until thickened.

3.)    Return the chicken to the pan and add half the cheese.  Let the chicken heat up and cheese melt into the sauce.  Serve over noodles and sprinkle with the remaining cheese.     

This post is contributed by a community member. The views expressed in this blog are those of the author and do not necessarily reflect those of Patch Media Corporation. Everyone is welcome to submit a post to Patch. If you'd like to post a blog, go here to get started.


More »
Got a question? Something on your mind? Talk to your community, directly.
Note Article
Just a short thought to get the word out quickly about anything in your neighborhood.
Share something with your neighbors.What's on your mind?What's on your mind?Make an announcement, speak your mind, or sell somethingPost something