Cheesecake Ice Cream

Cheesecake Ice Cream                            Yield: 1 quart

8 oz. cream cheese, softened

½ cup sugar

½ cup milk

¾ cup heavy whipping cream

¼ cup sour cream

¼ cup graham cracker crumbs

Pinch of salt

1 tsp vanilla extract

            1.) Cream the softened cream cheese with the sugar until you have no lumps.  Then add in the rest of the ingredients and continue mixing until it is all combined. Scrape down the sides of the bowl as you go along so that everything is mixed well.

            2.) Pour the mixture into your ice cream maker. Let churn until it looks like soft serve.  Package into a container with a lid and let freeze until hard. 

We are going to serve our with some strawberry topping and chocolate sauce-both homemade, of course!