Chicago's 1st Two-Story DD/BR Celebrates Grand Opening with Former Bulls Bill Wennington & Bob Love,July 20

Dunkin’ Donuts, America's favorite all-day, everyday stop for coffee and baked goods, along with Baskin-Robbins, the world’s largest chain of ice cream specialty stores, will celebrate the grand re-opening of its combination restaurant and addition of a second floor at 2337 N. Cicero in Chicago on July 20.

The restaurant is a new building taking the place of a previous Dunkin’ Donuts and Baskin-Robbins which operated in that location for 20 years.              

The restaurant will celebrate with a ribbon cutting ceremony at 2 p.m. with Karim Khoja, franchise owner and operator, Alderman Ray Suarez, former Chicago Bulls Bob Love and Bill Wennington, Benny the Bull and the Luvabulls.  Oreo Coolattas and Oreo donuts will be sampled, and a raffle for a bicycle will be held.    

The restaurant, which re-opened for business in January of this year, is open 24 hours, seven days a week and employs approximately 20 crew members. It offers a 1,700-square-foot first floor and 900-square-foot second floor and features comfortable seating for approximately 30 guests.  Other features include a drive-thru and free Wi-Fi.