Arts & Entertainment
Thanksgiving S.O.S. w/Chef Kate
From prepping to serving, Chef Kate will teach us how to prepare the ultimate holiday bird and create delicious side dishes. Samples to taste and copies of Chef Kate’s recipes will be given. Registration and a $3.00 tasting fee are required. The class is limited to 60 participants.
We’ve removed the ability to reply as we work to make improvements. Learn more here