Have you ever wondered how to make Irish Soda Bread? We did too. So we asked the good folks at , 3705 W. 95th St, to show us how.
Robert Wardynski, who's now manager and head baker at the bakery, has been at Naples for more than 20 years. He said the bakery averages about 800 loaves of Irish Soda Bread during the week of St. Patricks Day.
It's still hot and fresh, so if you want to order some, call 708-424-1810, or drop by.